Seaweed and Sesame Seared Tuna


1 tb alg Bonito sesame
1 tsp ground white pepper 200-250g sashimi grade raw tuna cooking oil
2 tsp Kewpie mayonnaise
1 tsp chopped spring onion

On a flat plate, sprinkle alg Bonito sesame and white pepper. Roll tuna on the plate so all surface area of the fish is covered except the two sides. This will help monitor how the fish is cooking.

Heat a non-stick pan with cooking oil. Carefully sear the surface of the fish, approximately five to ten seconds on each side until the outside of the fish turns white. Transfer the fish onto a chopping board and slice using a sharp knife. Drizzle Kewpie mayonnaise and sprinkle spring onion. Serve with salad, udon, soba or rice.

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