Traditionally, miso is made with fermented soybeans and have been used in Japanese cooking for many years. alg Chickpea Miso is a collaboration with Meru Miso, an organic miso company from Tasmania. Chickpea miso brings a nutty, subtly sweet and umami flavour. Oh, it’s complicated!’
alg Chickpea Miso is great to be used in:
- kale chips
- rice balls
alg seaweed is a natural source of iodine.
Iodine is essential for the production of thyroid hormones and thyroid hormone is responsible for
- regulating metabolism
- bones and brain development during pregnancy and infancy.
Each serve of alg Chickpea Miso provides 27% RDI of iodine for adults.
Recommended serving size – a pinch (about 2g)
Shipping – Flat rate $8.5 Australia wide. Free shipping with purchase over $30.