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Chickpea Miso


Traditionally, miso is made with fermented soybeans and have been used in Japanese cooking for many years. alg Chickpea Miso is a collaboration with Meru Miso, an organic miso company from Tasmania. Chickpea miso brings a nutty, subtly sweet and umami flavour. Oh, it’s complicated!’

alg Chickpea Miso is great to be used in:

  • fish
  • kale chips
  • crackers
  • rice balls
  • popcorn
  • eggs

alg seaweed is a natural source of iodine.
Iodine is essential for the production of thyroid hormones and thyroid hormone is responsible for

  • regulating metabolism
  • bones and brain development during pregnancy and infancy.

Each serve of alg Chickpea Miso provides 27% RDI of iodine for adults.
Recommended serving size – a pinch (about 2g)

Shipping – Flat rate $8.5 Australia wide. Free shipping with purchase over $30.

SKU: miso Category: